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Guest
Guest
This summer I have been spending a lot of time sorting the little niggling issues on my 1100E and making an attempt to get it looking as good as it runs. I bought the bike in fall 2004 and rode it mostly as-is through 2005 and some of 2006. It then mostly sat until last year when I started working on it with more intent. It always ran well but was seriously cosmetically challenged. I think it lived every one of its 22 summers before I bought it outdoors and it showed. The paint is awful, clearcoat peeling, faded and weathered. First thing on the list was refinishing the wheels in black. I sandblasted them and repainted with satin finish VHT caliper and wheel paint.
First, a before pic with the bike on stands and about to lose its shoes for a few days:
Another before pic, just the wheels this time:
Rear wheel before blasting:
And after:
Front wheel after:
Front wheel after paint:
Rear wheel after paint (just a bit of overspray on the floor!):
After paint the wheels needed to be baked at 200F for an hour to complete the cure. The rear wheel and sprocket carrier offered no problems, but the front wheel was too big to fit in the oven... So I did some measuring, drew it up in CAD and worked out a stand to hold the wheel at an angle to allow the oven door to close. After all, what was the point of all that math in engineering if I can't solve the important problems, right? Worked like a charm, with less than 1/2" all around the wheel when in place:
con't...
First, a before pic with the bike on stands and about to lose its shoes for a few days:
Another before pic, just the wheels this time:
Rear wheel before blasting:
And after:
Front wheel after:
Front wheel after paint:
Rear wheel after paint (just a bit of overspray on the floor!):
After paint the wheels needed to be baked at 200F for an hour to complete the cure. The rear wheel and sprocket carrier offered no problems, but the front wheel was too big to fit in the oven... So I did some measuring, drew it up in CAD and worked out a stand to hold the wheel at an angle to allow the oven door to close. After all, what was the point of all that math in engineering if I can't solve the important problems, right? Worked like a charm, with less than 1/2" all around the wheel when in place:
con't...