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Didn't a former POTUS suggest folks get in there (California) with brooms? 
That's some heavy duty sweeping!
That's some heavy duty sweeping!
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1982 GS1100E V&H "SS" exhaust, APE pods, 1150 oil cooler, 140 speedo, 99.3 rear wheel HP, black engine, '83 red
2016 XL883L sigpic Two-tone blue and white. Almost 42 hp! Status: destroyed, now owned by the insurance company. The hole in my memory starts an hour before the accident and ends 24 hours after. -
imagine dat!!!LOLOriginally posted by Suzukian View Post
What do you guys use for Barbecue Sauce up there, eh?
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So you are supporting the contention that helicopters are an efficient method of removing logs en masse? I'd say you enjoy some fallacious logic, if so.Originally posted by Cipher View Post"Thought he, it is a wicked world in all meridians; I'll die a pagan."
~Herman Melville
2016 1200 Superlow
1982 CB900fComment
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Did you se the video of all the South African Fire Fighters arriving to the help. Very inspiring.
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I have only rarely used commercial BBQ sauces on their own, but do use some as a base/filler and build my own from there.Originally posted by Suzukian View Post
Trees are cut according to the Helicopters lifting capacity. Also, many tree are cut to over all size needed in the field. This saves time, while waiting for the helicopter to return. I worked for Sikorsky Aircraft for 10 years. I know a lot about helicopters. I've even had a few lessons in small ones. I am not being dogmatic, I just state if it wasn't profitable, it would not be done. Let's keep this in the reality realm.
What do you guys use for Barbecue Sauce up there, eh?
Never use a recipe, just taste.
My wife gets annoyed sometimes as there are so many combinations made over time and without an actual recipe I have to try remembering which one she liked a year later......
Bertrand Russell: 'Men are born ignorant, not stupid. They are made stupid by education.'
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Lately, I've been using no sause.Originally posted by argonsagas View Post
Have it available, but for some reason Lately I haven't been using any.
It's been two years since I've done any bbq at home to speak of.
Friend of mine is really into it, he probably has five or six different grills, smokers and who knows what else.
he makes his own sause as well, he told me he saved two different recipes he came up with, that his family liked, but he said his taste buds are always wanting something different from time to time so he making sauses...he just plays it by beer..lol
But found a new bbq place ,well its probably eight months old now....just east of K.C.
they are the best, bad thing is it's getting hard to catch them with product.
I call them and order ahead of time just to be sure , the stuff is so good .
I get their sause but don't use it.
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This is so off topic ...Originally posted by Suzukian View Post
What do you guys use for Barbecue Sauce up there, eh?"Thought he, it is a wicked world in all meridians; I'll die a pagan."
~Herman Melville
2016 1200 Superlow
1982 CB900fComment
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I wouldn't know Canadian BBQ if I saw it. But I'm suspicious. How can you trust meat from a place that doesn't even know what bacon is supposed to look like?Originally posted by trent View Post
1982 GS1100E V&H "SS" exhaust, APE pods, 1150 oil cooler, 140 speedo, 99.3 rear wheel HP, black engine, '83 red
2016 XL883L sigpic Two-tone blue and white. Almost 42 hp! Status: destroyed, now owned by the insurance company. The hole in my memory starts an hour before the accident and ends 24 hours after.Comment
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I see the trentbot still has no ability to read for meaning. Wonder whether he has been volunteering at the GOP headquarters somewhere he's never been."Thought he, it is a wicked world in all meridians; I'll die a pagan."
~Herman Melville
2016 1200 Superlow
1982 CB900fComment
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I have to admit, I love American style Bacon,but Canadian style Bacon is delicious.
No comments on the "Help" from South Africa on the fire fighting help? I'm shocked. People risking their lives, and more arguments about helicopter loads tthan these guys coming from halfway around the world to help you. You (Canadians) should be ashamed.
Last edited by Suzukian; 06-11-2023, 01:06 PM.Comment
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Why should we be ashamed ? When California catches fire we're down there. When Australia caught fire we were there. This is a normal procedure in forest fires. The world kicks in to help out the affected ..... Nova Scotia just put on a lobster feast for Yank fire fighters .....Originally posted by Suzukian View PostI have to admit, I love American style Bacon,but Canadian style Bacon is delicious.
No comments on the "Help" from South Africa on the fire fighting help? I'm shocked. People risking their lives, and more arguments about helicopter loads tthan these guys coming from halfway around the world to help you. You (Canadians) should be ashamed.
Old age and treachery will beat youth and skill every time1983 GS 750
https://c1.staticflickr.com/5/4256/3...8bf549ee_t.jpghttps://c1.staticflickr.com/5/4196/3...cab9f62d_t.jpgComment
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I was referring to the comments. You just proved you take life for granted with your comment. You should be ashamed, let me be clear on that "YOU" should be ashamed.Comment
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No, he shouldn't. What part of the common human decency he pointed out are you missing?
The comments should never have been about barbecue sauce, however, but then, you knew that."Thought he, it is a wicked world in all meridians; I'll die a pagan."
~Herman Melville
2016 1200 Superlow
1982 CB900fComment
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From the beginning of this thread people have been throwing in a little food/ meat/ bbq humor into this situation.
I don't see anything wrong with it.
There are some arguments about one thing or another along the way.
And after all ,to an extent, the thread has keep everything, opinions and news up to date.
So a little food humor around the campfire ain't all that bad, matter of fact I think it is a positive thing.
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