Greetings and Salutations!!
Greetings and Salutations!!
Hi Mr. gs1100uk,
As a general rule, the US import bikes were jetted and tuned pretty lean due to our EPA regulations. The rest of the world got carbs that were jetted a little fatter and were made easier to tune. We got caps put on top of the idle mixture screws and told not to touch them. So you can take your UK carbs (Mikukni BS43SS, I think) and jet them according to UK spec and "Bob's your uncle", I believe is your term.
There are also advanced techniques for screw extraction (left handed drill bits, easy outs, heat, PB Blaster, etc), some of which are covered in the carb rebuild guides on my little website. Here's some more information that I hope will be helpful.
If you are here you probably have a 30 year old motorcycle that needs about 20 years worth of maintenance. You'll find all kinds of helpful tips, procedures, manuals, diagrams, "how-to" guides, etc, in the links below. Let's get started.
Let me dump a
TON of information on you and share some GS lovin'.
I just stopped by to welcome you to the forum in my own, special way.
If there's anything you'd like to know about the Suzuki GS model bikes, and most others actually, you've come to the right place. There's a lot of knowledge and experience here in the community. Come on in and let me say "HOoooowwwDY!"....
Here is your very own magical, mystical, mythical, mind-expanding "mega-welcome". Please take notice of the "
Top 10 Common Issues", "
Top 15 Tips For GS Happiness", the
Carb Cleanup Series, and the
Stator Papers.
All of these tasks
must be addressed in order to have a safe, reliable machine. This is what NOT to do:
Top 10 Newbie Mistakes. Now let me roll out the welcome mat for you...
Please
Click Here For Your Mega-Welcome, chock full of tips, suggestions, links to vendors, and other information. Then feel free to visit my little
BikeCliff website where I've been collecting the wisdom of this generous community. Don't forget, we like pictures! Not you, your
bike!
Thanks for joining us. Keep us informed.
Thank you for your indulgence,
BassCliff