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    #16
    Originally posted by trent View Post

    I figured the birds would tear it up, squirrel snatched it up first...lol

    20230516_111233.jpg
    NY City's pizza rats wouldn't give that squirrel the time of day. They'd eat that squirrel for breakfast.
    Last edited by Rob S.; 06-03-2023, 04:32 PM.
    1982 GS1100E V&H "SS" exhaust, APE pods, 1150 oil cooler, 140 speedo, 99.3 rear wheel HP, black engine, '83 red

    2016 XL883L sigpic Two-tone blue and white. Almost 42 hp! Status: destroyed, now owned by the insurance company. The hole in my memory starts an hour before the accident and ends 24 hours after.

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      #17
      Originally posted by Suzukian View Post
      That's really interesting. Sounds more like a meal. I bet they tasted good. Lard as bad as it is for you, carries a lot of flavor.
      You might want to look into what goes into making traditional central European mincemeat, especially from the recently freed surfs perspective before making a judgement call.
      1980 Yamaha XS1100G (Current bike)
      1982 GS450txz (former bike)
      LONG list of previous bikes not listed here.

      I identify as a man but according to the label on a box of Stauffers Baked Lasagne I'm actually a family of four

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        #18
        Oh, I know and eat a lot of ethnic foods. They aren't exactly healthy, but food progresses through the ages. I wouldn't try and make one, but if reputable made a batch, and offered me one, I'd try it.

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